Yoghurt Dessert on Strawberry Pulp

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For decoration:

Icing sugar for dusting
Chocolate flakes
Lemon balm

Instructions

Put the yogurt with the cream and honey in a bowl and stir until smooth. Soak the gelatine in cold water. Warm the wine and completely dissolve the well-squeezed gelatin in it. Then stir vigorously into the yogurt with the whisk.
Clean, wash and drain 8 large strawberries. Place each strawberry in a decorative serving dish. Pour the yoghurt over it and let it set completely in the refrigerator.
Clean, wash and drain the remaining strawberries. Puree with the powdered sugar and strawberry liqueur. Distribute the strawberry pulp decoratively on plates, place the yoghurt dessert that has fallen out of the mold and halved onto the sauce.
Dust with icing sugar to garnish. Sprinkle with chocolate flakes and garnish with lemon balm. Serve immediately.

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