Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g strawberries
- 1 bag / s flavor, (lemon sugar)
- 1 tablespoon, leveled sugar
- 2 tablespoon, leveled eggnog
- some baking soda
Also: (for the egg liqueur cream)
- 1 cup whipped cream
- 1 pack cream stabilizer
- 1 bag vanilla sugar
- 2 tablespoon egg liqueur
- 1 bag meringue, crumbled
Print Recipe
Pin Recipe Instructions
- Quarter the strawberries and mix with the lemon sugar, sugar, eggnog and baking soda in a bowl and leave to marinate for at least 30 minutes.
- In the meantime, whip the whipped cream with the whipped cream and vanilla sugar until stiff and carefully fold in the eggnog.
- Put the marinated strawberries without juice in a bowl, cover with crumbled meringues and pour the egg liqueur cream over them. Drizzle with some juice and decorate as you like.
- The food can also be arranged or layered in glasses.
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