Summary

Ingredients

• 250 g strawberries
• 1 tablespoon syrup (maple syrup)
• 6 tablespoon quark
• 2 tablespoon mineral water
• some sweetener, more liquid
• mint

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Instructions

1. Wash the strawberries and remove the greens, cut the berries in half and put them in a bowl. Pour the maple syrup over the fruit and let it steep for about 10 minutes.
2. In the meantime, stir the quark with mineral water and a splash of sweetener until creamy. Pour the quark cream over the strawberries and garnish with the mint.
3. 180 kcal / 3 g fat / 15 fat calories