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Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)


Strawberry – Rhubarb – Lime – Jam 2: 1
Strawberry – Rhubarb – Lime – Jam 2: 1
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  1. Wash the strawberries and remove the green, peel off the rhubarb skin (strips), cut off the end pieces. Cut both into small pieces and heat them in a saucepan until they simmer. Add the preserving sugar, quickly grind about 2 thirds of it with a hand blender. Now add the juice of the lime and let it simmer for about 3 minutes with the preserving sugar 3: 1.
  2. Danger! constant stirring is required!
  3. Immediately fill the prepared, hygienically perfect twist-off jars to the brim, close them and turn the jars upside down for approx. 5 to 10 minutes.
  4. Let cool and store in a cool, dark room.