Strawberry – Rhubarb – Lime – Jam 2: 1
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 strawberries, ready-made
- 500 g rhubarb, ready-made
- 500 g preservin suar
- 2 large lime (s)
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and remove the green, peel off the rhubarb skin (strips), cut off the end pieces. Cut both into small pieces and heat them in a saucepan until they simmer. Add the preserving sugar, quickly grind about 2 thirds of it with a hand blender. Now add the juice of the lime and let it simmer for about 3 minutes with the preserving sugar 3: 1.
- Danger! constant stirring is required!
- Immediately fill the prepared, hygienically perfect twist-off jars to the brim, close them and turn the jars upside down for approx. 5 to 10 minutes.
- Let cool and store in a cool, dark room.
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