Summary

Ingredients

• 250 ml milk
• 250 ml coconut milk
• 90 g rice puddin
• 1 pinch (s) salt
• 200 g strawberries
• sugar
• 2 tablespoon liqueur, (coconut liqueur)
• 200 ml cream, (whipped cream)
• 1 tablespoon chocolate flakes
• powdered sugar

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Instructions

1. Bring the milk and coconut milk to the boil, add rice and salt and simmer over a low heat for 20-25 minutes, stirring frequently. Then let it cool down.
2. Cut the strawberries into pieces and mix with 2 tablespoons of sugar and the liqueur.
3. Beat the whipped cream until stiff and fold into the rice pudding with the chocolate flakes. Season to taste with powdered sugar.
4. Put the rice pudding in dessert cups and cover with the strawberries.