Strawberry – Rice Pudding – Mug
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml milk
- 250 ml coconut milk
- 90 g rice puddin
- 1 pinch (s) salt
- 200 g strawberries
- sugar
- 2 tablespoon liqueur, (coconut liqueur)
- 200 ml cream, (whipped cream)
- 1 tablespoon chocolate flakes
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Bring the milk and coconut milk to the boil, add rice and salt and simmer over a low heat for 20-25 minutes, stirring frequently. Then let it cool down.
- Cut the strawberries into pieces and mix with 2 tablespoons of sugar and the liqueur.
- Beat the whipped cream until stiff and fold into the rice pudding with the chocolate flakes. Season to taste with powdered sugar.
- Put the rice pudding in dessert cups and cover with the strawberries.
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