Summary

Ingredients

• 500 g strawberries, cleaned and washed
• 125 ml apple juice
• 50 g powdered suar
• 1 tablespoon lemon juice
• some vanilla sugar to taste

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Instructions

1. Puree all ingredients. Let cool in the fridge for about 1 hour.
2. Pour into an ice cream maker and freeze according to the device instructions.
3. Alternatively, put the mixture in a shallow bowl and place in the freezer. Stir more often. Puree after approx. 3 hours and serve.