Summary

Ingredients

• g 1,000 strawberries
• g 1,250 suar
• 600 ml water
• 1 lemon (s)

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Instructions

1. Bring the sugar to the boil with the water in the saucepan, then add the washed, quartered strawberries and pour in the juice of one lemon. Let simmer for 5 minutes. Then squeeze out the juice in a cloth. Put hot in sterilized bottles.
2. Tastes great with water or simply over the ice.