Summary
Ingredients
For the dough:
For the filling:
Instructions
- Grease the muffin cups.
- Beat the egg and sugar, add oil, milk, quark and salt.
- Mix the flour, baking soda and baking powder, sieve on top. Knead everything until smooth.
- Divide into 12 equal portions, roll out and line the muffin cups with it.
- Bake at 200 ° C for about 110-15 minutes until golden brown.
- Season the quark with sweetener. Whip the cream until stiff and fold in.
- Quarter and fold in all but 12 beautiful strawberries.
- Scoop out the tartlets with a spoon and place the crumbs in a bowl. Fill the tartlets with the quark cream and garnish with a strawberry each.
- Sprinkle the crumbs over the tartlets, pressing lightly.