Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
IngredientsFor the dough:
- 1 egg (s)
- 50 grams sugar
- 2 tablespoons oil
- 2 Table spoons milk
- 125 g quark
- 1 pinch (s) salt
- 250 g flour
- 1 packet baking powder
- 1 teaspoon baking soda
For the filling:
- 375 g quark
- Sugar or sweetener as you like
- 200 g cream
- 500 g strawberries
Print Recipe
Pin Recipe Instructions
- Grease the muffin cups.
- Beat the egg and sugar, add oil, milk, quark and salt.
- Mix the flour, baking soda and baking powder, sieve on top. Knead everything until smooth.
- Divide into 12 equal portions, roll out and line the muffin cups with it.
- Bake at 200 ° C for about 110-15 minutes until golden brown.
- Season the quark with sweetener. Whip the cream until stiff and fold in.
- Quarter and fold in all but 12 beautiful strawberries.
- Scoop out the tartlets with a spoon and place the crumbs in a bowl. Fill the tartlets with the quark cream and garnish with a strawberry each.
- Sprinkle the crumbs over the tartlets, pressing lightly.
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