Summary

Ingredients

• 600 grams flour
• 80 g suar
• 80 g butter
• 250 ml milk
• 1 packet vanilla sugar
• 2 egg yolks
• 1 pack dry yeast
• 1 teaspoon salt
• 1 egg yolk for brushing

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Instructions

1. Put the yeast, flour, sugar, vanilla sugar, salt and egg yolks in the container of the bread maker. Warm the milk a little, dissolve the butter in it and pour it into the container.
2. Set the Normal, Dough function on the machine. With my machine, the dough takes 2 hours 20 minutes.
3. Divide the dough into 3 parts and shape them into long strings and make a plait from them. Let the braid rise, brush with an egg yolk and bake at around 170 ° C until golden brown.