Striezel for Bread Maker

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 3 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 grams flour
  • 80 g suar
  • 80 g butter
  • 250 ml milk
  • 1 packet vanilla sugar
  • 2 egg yolks
  • 1 pack dry yeast
  • 1 teaspoon salt
  • 1 egg yolk for brushing
Striezel for Bread Maker
Striezel for Bread Maker

Instructions

  1. Put the yeast, flour, sugar, vanilla sugar, salt and egg yolks in the container of the bread maker. Warm the milk a little, dissolve the butter in it and pour it into the container.
  2. Set the Normal, Dough function on the machine. With my machine, the dough takes 2 hours 20 minutes.
  3. Divide the dough into 3 parts and shape them into long strings and make a plait from them. Let the braid rise, brush with an egg yolk and bake at around 170 ° C until golden brown.

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