Multigrain Buttermilk Bread for Bread Maker

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml buttermilk
  • 2 teaspoons salt
  • 2 tablespoon sugar
  • 2 tablespoon oil, neutral
  • 300 g wheat flour (whole rain), or type 1050
  • 200 g spelled flour (whole rain)
  • 100 g rye flour (whole rain)
  • 100 g rains, mixed (pumpkin seeds, sesame seeds, flax seeds, poppy seeds, pine nuts, sunflower seeds etc.)
  • 1 pack dry yeast
Multigrain Buttermilk Bread for Bread Maker
Multigrain Buttermilk Bread for Bread Maker

Instructions

  1. Place the ingredients in the baking pan of the bread machine in the order shown.
  2. Depending on the bread maker:
  3. Select the correct program (there is usually an extra program for buttermilk bread, otherwise normal) and set the darkest browning. Set the correct bread size. Avoid using an express program.
  4. Start the program.

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