Summary

Ingredients

• 200 g dark chocolate
• 750 g quark
• 250 g mascarpone
• 150 grams sugar
• 4 egg (s)
• 2 packs custard powder (vanilla flavor)
• 2 lemon (s), untreated, remove the zest it
• 80 ml milk
• Fat for the shape

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Instructions

1. Coarsely chop the chocolate and melt it in a water bath. Mix the quark, mascarpone, sugar, eggs, lemon zest and custard powder. Remove approx. 500 g of the quark mass and add the melted chocolate with the milk to the 500 g and stir.
2. Grease a round baking pan (springform pan). Now use a large spoon to spread some white curd mass on the edge of the mold in a circle. Then the next round of the brown mass - continue doing this until all of the mass is used up.
3. Bake at approx. 180 ° C top / bottom heat for about 50 minutes. Let cool in the tin and dust with icing sugar to serve.