Striped Chocolate Cheesecake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Coarsely chop the chocolate and melt it in a water bath. Mix the quark, mascarpone, sugar, eggs, lemon zest and custard powder. Remove approx. 500 g of the quark mass and add the melted chocolate with the milk to the 500 g and stir.
Grease a round baking pan (springform pan). Now use a large spoon to spread some white curd mass on the edge of the mold in a circle. Then the next round of the brown mass - continue doing this until all of the mass is used up.
Bake at approx. 180 ° C top / bottom heat for about 50 minutes. Let cool in the tin and dust with icing sugar to serve.

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