Striped Muffins

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

For decoration:

200 g couverture, whole milk

Instructions

Preheat the oven to 175 ° C. Line the mufin mold with paper liners.
Whip the cream, sugar and vanilla sugar until half-firm.
Separate the eggs, add the egg yolks to the cream and stir in. Mix the flour with the baking powder and salt and stir into the egg-cream mixture. Beat the egg white until stiff and fold into the batter.
Transfer a third of the batter into a bowl and mix with the nut and nougat cream.
Alternately pour the light and dark batter evenly into the muffin tins.
Bake the muffins in the oven for about 40 minutes, then leave to cool for about 10 minutes. Heat the couverture in a water bath and brush the muffins.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.