Summary

Ingredients

For the dough:

• 2 egg (s)
• 400 g suar
• 2 packs vanilla sugar
• 300 ml milk
• 440 g flour
• 3 tablespoon cocoa powder
• 1 packet baking powder
• 300 g butter, melt

For the cast:

• 50 g butter, melt
• 200 g powdered suar
• 4 tablespoon coffee, cold
• 2 tablespoon cocoa powder
• 1 packet vanilla sugar
• desiccated coconut

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Instructions

1. Beat eggs and sugar until frothy. Add the remaining ingredients and stir.
2. Spread the dough on a baking sheet and bake in the preheated oven top and bottom heat at 180 ° C for about 25 minutes.
3. For the glaze, mix all the ingredients into a smooth mass and spread on the cold cake. Sprinkle the coconut flakes on the still moist glaze.
4. Keeps fresh for several days and is great to eat out of hand. Well suited for birthdays, trips etc.