Student Cake from Switzerland

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cast:

Instructions

Beat eggs and sugar until frothy. Add the remaining ingredients and stir.
Spread the dough on a baking sheet and bake in the preheated oven top and bottom heat at 180 ° C for about 25 minutes.
For the glaze, mix all the ingredients into a smooth mass and spread on the cold cake. Sprinkle the coconut flakes on the still moist glaze.
Keeps fresh for several days and is great to eat out of hand. Well suited for birthdays, trips etc.

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