Tarte Flambée Switzerland
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g tarte flambée batter, homemade or from the refrierated shelf
- 150 g sour cream
- 75 g pear (s)
- 75 g onion (s)
- 75 g chestnut (s), cooked
- 50 g cheese, e.., Appenzeller, mountain cheese
- 50 g Bündnerfleisch
- 1 teaspoon thyme
- some salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- First prepare the ingredients and store them separately. Quarter or eighth of the pear and onion and cut across into thin slices. Roughly chop the chestnuts (cooked, vacuum-sealed) and cut the cheese into small cubes. Slice the Bündnerfleisch very thinly and cut the slices into pieces with an edge length of approx. 1.5 - 2 cm.
- Place the tarte flambée batter on baking paper on a baking sheet and brush with 150 g sour cream, leaving a 1 cm wide border free all around. Place the pear pieces, onions, chestnuts and cheese one after the other on the dough, season with approx. 1 teaspoon of dried thyme, a little salt and freshly ground pepper.
- Bake the tarte flambée in a preheated oven at 220 ° C top / bottom heat for about 13 - 15 minutes until it turns lightly brown, then spread the Bündnerfleisch on top and bake in about five minutes until the desired brown color.
Also Like
The perfect tarte flambée recipe with a picture and simple step-by-step instructions. More...
Mushrooms with Tarte Flambée Filling – Just Tarte Flambée
The perfect mushrooms with tarte flambée filling – just tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect greek tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect leek – tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect leek tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect alsatian tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect autumn tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect baden tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect raclette – tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect salmon tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect mini tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect tomato tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect tuna tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect turbo tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect vegan tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect winter tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect spelled tarte flambée recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin tarte flambée recipe with a picture and simple step-by-step instructions. More...
Comments for "Tarte Flambée Switzerland"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|