Stuffed Loaf (Student Burrito)
by Editorial Staff
Good day. After trying to make a stuffed loaf baked in the oven, I realized that this is a great recipe for students! Pizza loaf is satisfying, tasty, fast, and for the whole company. Experiment with tastes, and I think the principle is clear to everyone. Good luck!
Servings: 4
Ingredients
- Baton – 1-2 pcs.
- Mozzarella cheese – 100 g
- Soft cheese (for example, gouda) – 100 g
- Sausage (any) – 100 g
- Tomato – 1 pc.
- Pickled cucumbers – 100 g
- Bulb onions – 1 pc.
- Tomato sauce (or ketchup) – 100 g
- Dried oregano – to taste
Directions
- Prepare the loaf. Cut off the top of the loaf (about 1/3). Remove the crumb gently.
- Prepare foods for the filling. Cut the sausage, tomato, pickled cucumbers, onion, and cheese into any pieces, but even better, it’s more pleasant. (According to the ingredients of the filling: it is possible that everything will not fit into one loaf, then take two loaves.)
- Grease the prepared loaf with tomato sauce from the inside.
- Put in layers in a loaf everything that you cut, except for the mozzarella, in any order. You can add some sauce to the center layer.
- Place mozzarella on top and sprinkle with oregano.
- Bake the pizza loaf in a preheated oven at 180 degrees for 10-15 minutes. As soon as the cheese is melted and the loaf is browned, you can take it out of the oven. (Microwave safe but tastes different.)
Enjoy your meal!
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