Fast and Very Tasty Student Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g round beef
- Oil for frying
- 1 red pepper (s)
- 1 bunch spring onion (s)
- 100 g processed herb cheese
- 125 g fork spahetti
- 500 ml vegetable stock
- 2 tablespoon tomato paste
- 1 tablespoon curry
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the minced meat with a little salt and pepper (not too much, because there is also broth). Cut the spring onions into thin rings and dice the bell peppers.
- Now fry the minced meat with a little oil. Then add curry and tomato paste and stir. After 1 - 2 minutes, add peppers and spring onions and fry everything together briefly.
- Now pour in the broth and add the uncooked fork spaghetti. Let everything simmer until the noodles are cooked through. If the liquid is not enough, you can add a little broth - but be careful not to get too liquid.
- When the pasta is done, add the processed cheese and stir thoroughly.
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