Very Tasty Curry Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 turkey meat, sliced
- 200 g cream cheese
- 2 tablespoon curry powder
- 1 tablespoon paprika powder, hot
- 1 cup cream
- 1 cup ketchup, (curry)
- 100 g onion (s), dried
- 3 cup water
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into small pieces and season with salt and pepper. Then fry the meat until it is nice and brown.
- Put the cream cheese, a small cup of curry ketchup, curry and paprika powder and the cream in a container and stir well. Now fill the cup of ketchup three times with water and add it to the container. Mix everything together well.
- Put the seared meat in a baking dish and sprinkle with the dried onions. Finally, pour the sauce over the meat into the baking dish and bake in the oven for 60 minutes at 200 ° top and bottom heat.
- Croquettes or spaetzle and salad go well with this.
- Variation: add the mushrooms.
- Tip: Prepare the curry pot a day in advance and let it steep. Intensifies the taste.
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