Very Tasty Curry Pot

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,000 turkey meat, sliced
  • 200 g cream cheese
  • 2 tablespoon curry powder
  • 1 tablespoon paprika powder, hot
  • 1 cup cream
  • 1 cup ketchup, (curry)
  • 100 g onion (s), dried
  • 3 cup water
Very Tasty Curry Pot
Very Tasty Curry Pot

Instructions

  1. Cut the turkey meat into small pieces and season with salt and pepper. Then fry the meat until it is nice and brown.
  2. Put the cream cheese, a small cup of curry ketchup, curry and paprika powder and the cream in a container and stir well. Now fill the cup of ketchup three times with water and add it to the container. Mix everything together well.
  3. Put the seared meat in a baking dish and sprinkle with the dried onions. Finally, pour the sauce over the meat into the baking dish and bake in the oven for 60 minutes at 200 ° top and bottom heat.
  4. Croquettes or spaetzle and salad go well with this.
  5. Variation: add the mushrooms.
  6. Tip: Prepare the curry pot a day in advance and let it steep. Intensifies the taste.

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