Cut the turkey meat into small pieces and season with salt and pepper. Then fry the meat until it is nice and brown.
Put the cream cheese, a small cup of curry ketchup, curry and paprika powder and the cream in a container and stir well. Now fill the cup of ketchup three times with water and add it to the container. Mix everything together well.
Put the seared meat in a baking dish and sprinkle with the dried onions. Finally, pour the sauce over the meat into the baking dish and bake in the oven for 60 minutes at 200 ° top and bottom heat.
Croquettes or spaetzle and salad go well with this.
Variation: add the mushrooms.
Tip: Prepare the curry pot a day in advance and let it steep. Intensifies the taste.