Very Tasty Cheesecake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 80 g butter
  • 80 g suar
  • 1 egg (s)
  • 0.5 ½ pack baking powder
  • 200 g flour

For covering:

  • 750 g quark
  • 0.25 liter ¼ milk
  • 125 g butter
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 2 egg (s)
  • 1 packet custard powder, vanilla
Very Tasty Cheesecake
Very Tasty Cheesecake

Instructions

  1. Dough:
  2. Knead a shortcrust pastry from butter, sugar, egg, baking powder and flour. Line the bottom and edge of a springform pan with it.
  3. Covering:
  4. Bring the butter, milk and sugar to the boil and let cool down a little. Mix the quark, vanilla sugar, custard powder and eggs together. Stir in the butter-milk-sugar mixture.
  5. Spread the whole thing on the dough. Slide into the tube. Caution liquid!
  6. Bake at 180 ° for 50-60 minutes.

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