Summary

Ingredients

For the dough:

• 80 g butter
• 80 g suar
• 1 egg (s)
• 0.5 ½ pack baking powder
• 200 g flour

For covering:

• 750 g quark
• 0.25 liter ¼ milk
• 125 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 2 egg (s)
• 1 packet custard powder, vanilla

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Instructions

1. Dough:
2. Knead a shortcrust pastry from butter, sugar, egg, baking powder and flour. Line the bottom and edge of a springform pan with it.
3. Covering:
4. Bring the butter, milk and sugar to the boil and let cool down a little. Mix the quark, vanilla sugar, custard powder and eggs together. Stir in the butter-milk-sugar mixture.
5. Spread the whole thing on the dough. Slide into the tube. Caution liquid!
6. Bake at 180 ° for 50-60 minutes.