Student Rolls Yeast Quark Recipe
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml milk
- 1 cube yeast
- 125 g suar
- 500g flour
- 1 pinch (s) salt
- Lemon peel
- 125 g butter
- 100 g quark
- 2 egg (s)
For the sprinkles:
- 100 g suar
- 100 grams flour
- 100 g butter
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in lukewarm milk and add to the other ingredients. Knead everything together, preferably with a food processor. Let the dough rise for approx. 20 minutes and knead again.
- Roll out the yeast dough about 1.5 - 2 cm thick, cut out circles with a glass and place them close together in a baking dish or on a baking sheet and let rise for another 10 minutes.
- In the meantime, weigh the crumble ingredients and knead with a fork.
- Slightly moisten the cut out yeast dough pieces with water, then cover with the sprinkles and place in the oven.
- Bake the rolls for approx. 20 minutes at 200 ° C top / bottom heat. The sprinkles should only get a little color.
- Possibly sprinkle the rolls with powdered sugar.
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