Summary

Ingredients

• 125 ml milk
• 1 cube yeast
• 125 g suar
• 500g flour
• 1 pinch (s) salt
• Lemon peel
• 125 g butter
• 100 g quark
• 2 egg (s)

For the sprinkles:

• 100 g suar
• 100 grams flour
• 100 g butter
• 1 pinch (s) cinnamon

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Instructions

1. Dissolve the yeast in lukewarm milk and add to the other ingredients. Knead everything together, preferably with a food processor. Let the dough rise for approx. 20 minutes and knead again.
2. Roll out the yeast dough about 1.5 - 2 cm thick, cut out circles with a glass and place them close together in a baking dish or on a baking sheet and let rise for another 10 minutes.
3. In the meantime, weigh the crumble ingredients and knead with a fork.
4. Slightly moisten the cut out yeast dough pieces with water, then cover with the sprinkles and place in the oven.
5. Bake the rolls for approx. 20 minutes at 200 ° C top / bottom heat. The sprinkles should only get a little color.
6. Possibly sprinkle the rolls with powdered sugar.