Summary

Ingredients

• 2 chicory
• Lemons)
• 1 can salmon, or fresh, steamed
• 125 ml mayonnaise or whipped cream
• 1 egg (s), hard-boiled, chopped
• Tomatoes)
• 1 tablespoon capers
• chives
• parsley

Print Recipe Pin Recipe

Instructions

1. Wash the chicory leaves in lemon water and pat dry.
2. For the filling, drain the salmon well and remove any bones. Mix with mayonnaise, hard-boiled egg and finely chopped capers and season if necessary.
3. Put some filling in each leaf. Garnish with tomatoes, chives and parsley.