Stuffed Chicory Leaves
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 chicory
- Lemons)
- 1 can salmon, or fresh, steamed
- 125 ml mayonnaise or whipped cream
- 1 egg (s), hard-boiled, chopped
- Tomatoes)
- 1 tablespoon capers
- chives
- parsley
Print Recipe
Pin Recipe Instructions
- Wash the chicory leaves in lemon water and pat dry.
- For the filling, drain the salmon well and remove any bones. Mix with mayonnaise, hard-boiled egg and finely chopped capers and season if necessary.
- Put some filling in each leaf. Garnish with tomatoes, chives and parsley.
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