Stuffed Romaine Lettuce Leaves
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g round beef
- 1 ½ bell pepper (s), yellow, green
- 1 carrot (s)
- 1 medium onion (s), red
- 20 romaine lettuce leaves
- 4 tablespoon tomato paste
- 7 dashes Tabasco
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the bell pepper, carrot and red onion.
- Wash and clean the romaine lettuce leaves, then arrange in a fan shape on plates.
- Fry the minced beef without fat and season with salt and pepper. Add the vegetables and fry for another 5 minutes. Add the tomato paste and the tabasco.
- Add the minced meat and vegetables mixture to the romaine lettuce leaves.
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