Romaine Lettuce with Tomato and Shallot Vinaigrette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g lettuce (romaine lettuce)
- 150 g cherry tomato (s)
- 1 shallot (s)
- 5 tablespoon balsamic vinegar, white
- salt
- Pepper, freshly ground
- 1 pinch (s) sugar
- 2 tablespoon olive oil
- 50 g cheese (Sbrinz)
Print Recipe
Pin Recipe Instructions
- Wash the lettuce and cut the leaves into strips. Halve the tomatoes. For the vinaigrette, dice the shallot very finely. Mix the balsamic vinegar, shallot, pepper and sugar and mix with the olive oil. Coarsely grate the cheese. Arrange the lettuce and tomatoes on 4 plates and drizzle with the vinaigrette. Finally pour the cheese over it.
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