Marzipan Leaves
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 vanilla pod (s)
- 150 g flour
- 50 grams sugar
- 1 pinch (s) salt
- 100 g butter
- 1 egg yolk
- 3 tablespoon amaretto
- 2 egg yolks, depending on size
- 200 g marzipan raw mixture
- 2 tablespoon powdered sugar
- 2 tablespoon chocolate flakes
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the first 6 ingredients and refrigerate for at least 1 hour.
- Then roll out the dough into a rectangle of 30 x 22 cm and brush with 1/3 of the amaretto mixture, which was prepared from the remaining ingredients, and sprinkle the chocolate shavings on top.
- Roll out the marzipan mixture to a size of 30 x 18 cm and place it on the dough (center). Brush with 1/3 of the amaretto mixture. Roll up the sheet of dough and place it on the seam. Chill for 30 minutes.
- Cut into ½ cm thick slices. Brush with the rest of the amaretto mixture and bake at 200 degrees for approx. 12-15 minutes.
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