Spaghetti with Sage Leaves
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 9 mins |
| Total Time | 14 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 20 leaves sage
- 500 g spahetti
- 3 tablespoon butter
- Salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Prepare the spaghetti in salted water according to the instructions on the packet. Heat the butter in a pan, sprinkle the sage leaves over it and sauté briefly. Drain the spaghetti, add to the pan and mix with the butter and sage leaves.
- Arrange on a flat plate, pour salt and pepper from the mill on top and grate the parmesan on top.
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