Summary

Ingredients

• 10 egg (s), cooked
• 1 glass sauce (cocktail sauce) or a little more
• 1 glass caviar
• 1 glass salmon schnitzel
• 1 tube mayonnaise

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Instructions

1. Boil the eggs - cut the hard-boiled eggs in half. Put the yolk in a bowl, add the cocktail sauce and season to taste - stir well together. Put the filling in the egg halves and make a ring with mayonnaise and put either caviar or salmon in the ring - done!