Does your menu need ideas for lunch or dinner? Try this recipe for stuffed peppers. I am sure that you will remain well-fed and satisfied 🙂
Summary
Ingredients
Instructions
- In a deep bowl, combine the minced meat, chopped onion, salt and spices to taste.
- Mix everything thoroughly.
- Wash the pepper, carefully cut the tail and remove the seeds. Rinse and pat dry again.
- Fill the peppers tightly with the filling. Place in an ovenproof dish.
- Pour vegetable oil on the bottom and add a little water.
- Cover the tin with foil and send to the preheated oven. Bake at 180 degrees for about 35-45 minutes.
Bon Appetit!