Stuffed Peppers (Simple Recipe)

by Editorial Staff

Does your menu need ideas for lunch or dinner? Try this recipe for stuffed peppers. I am sure that you will remain well-fed and satisfied πŸ™‚

Cook: 1 hour

Servings: 3

Ingredients

  • Sweet Pepper – 3 Pieces
  • Minced meat – 150 Grams
  • Onion – 1 Piece
  • Vegetable oil – 1
  • Salt and Spices – To taste

Directions

  1. In a deep bowl, combine the minced meat, chopped onion, salt and spices to taste.
  2. Mix everything thoroughly.
  3. Wash the pepper, carefully cut the tail and remove the seeds. Rinse and pat dry again.
  4. Fill the peppers tightly with the filling. Place in an ovenproof dish.
  5. Pour vegetable oil on the bottom and add a little water.
  6. Cover the tin with foil and send to the preheated oven. Bake at 180 degrees for about 35-45 minutes.

Bon Appetit!

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