Finally, I decided to cook stuffed squid. The filling for squid is made from mushrooms, rice, eggs and vegetables. Delicious)))

Summary

Ingredients

• Squid (defrosted carcasses) – about 3 pcs.
• Boiled rice – about 2 small handfuls
• Canned champignons – 1 can
• Boiled eggs (hard boiled) – 2 pcs.
• Bulb onions (large) – 1 pc.
• Carrots – 1 pc.
• Mayonnaise
• Cheese
• Seasoning (optional)

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Instructions

1. Make the filling. To do this, boil rice (just a little). Fry chopped onions and carrots in a pan. Then add the mushrooms, seasonings, remove from heat, crumble the egg and mix everything.
2. Defrost the squid carcasses, remove the film from them, throw in boiling salted water for 2-3 minutes. Stuff the squids loosely with the prepared filling, secure with a toothpick, put in a baking dish.
3. Drizzle squid carcasses with mayonnaise and sprinkle with grated cheese on top. Bake the stuffed squid in an oven preheated to 200 degrees for about 10-15 minutes.

   

4. You can serve stuffed squid with a sauce that matches fish dishes.
5. Cross-section of stuffed squid.