Season the turkey breast with a little salt and fresh pepper, cut into it and fill it with the young spinach and mozzarella. Then the turkey breast is closed and wrapped with the bacon. Now place in a roasting dish (it is essential to have the incised side facing up, otherwise the cheese will leak and ruin the gravy), add a little water and brush the bacon with a little oil. Fry at 180 ° C for about 45 minutes. When the bacon is nice and crispy, the turkey breast is ready. Alternatively, you can cover them and cook them in the microwave oven at maximum power for 30 minutes.
Then mix the gravy with a little creme fraiche and add some garlic if necessary. Cut the turkey breast into slices and serve with rice, vegetables and the gravy.
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