Summary

Ingredients

• 300 grams flour
• 100 g cornstarch
• 225 g butter
• 1 egg (s)
• 150 grams sugar
• vanilla sugar
• 1 tablespoon lemon juice
• Jam (apricot or similar)
• 150 g couverture, dark
• Walnuts, cut in half

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Instructions

1. Make a dough from the first seven ingredients (up to and including lemon juice) - cool it for approx. 1 hour.
2. Roll out, cut out round cookies and place on a baking sheet lined with baking paper.
3. Bake in a preheated oven at 170 ° C for approx. 8 minutes.
4. After the cookies have cooled down, 2 talers are put together with jam. Then brush with melted couverture and put one walnut half on each.
5. After the couverture has set, it is ready to be eaten.