Stuffed Walnut Thalers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 100 g cornstarch
- 225 g butter
- 1 egg (s)
- 150 grams sugar
- vanilla sugar
- 1 tablespoon lemon juice
- Jam (apricot or similar)
- 150 g couverture, dark
- Walnuts, cut in half
Print Recipe
Pin Recipe Instructions
- Make a dough from the first seven ingredients (up to and including lemon juice) - cool it for approx. 1 hour.
- Roll out, cut out round cookies and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 170 ° C for approx. 8 minutes.
- After the cookies have cooled down, 2 talers are put together with jam. Then brush with melted couverture and put one walnut half on each.
- After the couverture has set, it is ready to be eaten.
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