Summary

Ingredients

• 350 g pasta
• 3 sausages, (sucuks, garlic sausage)
• 1 spring onion (s)
• 2 small peppers, (1 mild + 1 hot)
• 1 tomato (s)
• 2 tablespoon tomato paste
• 1 teaspoon salt and pepper
• 1 tablespoon lemon juice
• 2 tablespoon butter

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Instructions

1. Cook the noodles al dente.
2. In the meantime, cut the sucuks into slices and cut the vegetables into small pieces. Fry both in a little butter for about 5 minutes. Now season with salt, pepper and lemon juice, add tomato paste, stir and fry for another 1 minute. Pour the sucuk mixture onto the drained noodles, stir.