Pasta

Sucuk – Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 350 g pasta
  • 3 sausages, (sucuks, garlic sausage)
  • 1 spring onion (s)
  • 2 small peppers, (1 mild + 1 hot)
  • 1 tomato (s)
  • 2 tablespoon tomato paste
  • 1 teaspoon salt and pepper
  • 1 tablespoon lemon juice
  • 2 tablespoon butter
Sucuk – Noodles
Sucuk – Noodles

Instructions

  1. Cook the noodles al dente.
  2. In the meantime, cut the sucuks into slices and cut the vegetables into small pieces. Fry both in a little butter for about 5 minutes. Now season with salt, pepper and lemon juice, add tomato paste, stir and fry for another 1 minute. Pour the sucuk mixture onto the drained noodles, stir.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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