Summary

Ingredients

• 4 egg (s)
• 1 sucuk
• 1 onion (s)
• salt and pepper
• Chilli flakes
• flatbread (s)

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Instructions

1. Cut the sucuk into slices, then quarter again. Chop the onions into small pieces. Whisk the 4 eggs and season with pepper, salt and chilli flakes.
2. Then fry the sucuk without adding any oil until it gets a little color. Put the egg with the onions in the pan. Let stand a little longer until the scrambled eggs have the desired consistency.
3. Flatbread tastes best with it, but other types of bread are also possible.