Sucuk with Egg!
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 1 sucuk
- 1 onion (s)
- salt and pepper
- Chilli flakes
- flatbread (s)
Print Recipe
Pin Recipe Instructions
- Cut the sucuk into slices, then quarter again. Chop the onions into small pieces. Whisk the 4 eggs and season with pepper, salt and chilli flakes.
- Then fry the sucuk without adding any oil until it gets a little color. Put the egg with the onions in the pan. Let stand a little longer until the scrambled eggs have the desired consistency.
- Flatbread tastes best with it, but other types of bread are also possible.
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