Summary

Ingredients

• 0.5 ½ head lettuce (sugar loaf)
• 4 tablespoon walnuts

For the dressing:

• 2 mandarin (s)
• 1 lemon (s)
• Sea salt and pepper
• 1 onion (s), finely diced
• 10 ml walnut oil
• 20 ml olive oil

Print Recipe Pin Recipe

Instructions

1. Remove the outer leaves from the sugar loaf. Now quarter the lettuce, remove the stalk and cut finely. Then wash and drain well. Then roast the walnuts in a pan without fat.
2. Now it comes to the salad dressing. To do this, squeeze the mandarins and lemon and place in a container. Add the sea salt, pepper, the finely diced onions and the oils.
3. Finally, dress the salad with it and serve. Garnish with the roasted walnuts.