Summary

Ingredients

• 500 g pasta (spahetti)
• 300 g cream
• 150 g crème fraîche or sour cream
• 100 g bacon, diced
• 2 cloves garlic
• 1 egg (s), including the yolk
• 80 g parmesan cheese
• parsley
• salt and pepper

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Instructions

1. Cook the spaghetti `al dente` in salted boiling water. In the meantime, fry the bacon with the diced garlic cloves in a saucepan. Deglaze with the cream and creme fraiche. Add the grated Parmesan and the egg yolks and simmer until thick. Arrange the spaghetti on a plate, pour the sugo over it and sprinkle with the chopped parsley!