Sugo Di Carbonara

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (spahetti)
  • 300 g cream
  • 150 g crème fraîche or sour cream
  • 100 g bacon, diced
  • 2 cloves garlic
  • 1 egg (s), including the yolk
  • 80 g parmesan cheese
  • parsley
  • salt and pepper
Sugo Di Carbonara
Sugo Di Carbonara

Instructions

  1. Cook the spaghetti `al dente` in salted boiling water. In the meantime, fry the bacon with the diced garlic cloves in a saucepan. Deglaze with the cream and creme fraiche. Add the grated Parmesan and the egg yolks and simmer until thick. Arrange the spaghetti on a plate, pour the sugo over it and sprinkle with the chopped parsley!

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