Carbonara with Mushrooms
by Editorial Staff
Mushroom carbonara is a very simple and tasty dish. Italian cuisine is not whimsical and is available to everyone who wants to touch it. The recipe for the perfect pasta for your table.
Cook: 40 mins
Servings: 4
Ingredients
- Spaghetti – 250 Grams
- Bacon – 150 Grams
- Champignons – 150 Grams
- Cream – 200 Grams (20%)
- Hard cheese – 200 grams (parmesan)
- Vegetable oil – 1
- Basil – 1 Pinch
Directions
- Start with the boiled spaghetti.
- Cut the bacon into thin strips. We cut the champignons. Fry everything in a pan.
- When the mushrooms and bacon are browned, pour the cream into them. Stir and make the fire smaller. We are waiting for the cream to become thick.
- Mix the sauce with the cooked pasta and add the basil. Place on a plate.
- Sprinkle with Parmesan on top and serve.
Bon Appetit!
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