Carbonara Neapolitan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 250 g bacon (pork belly), diced
- 3 egg (s)
- 100 g parmesan, freshly rated
- 1 pinch (s) salt
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the penne al dente with a pinch of salt according to the instructions on the packet.
- Fry the bacon cubes. Mix the eggs and parmesan. Pour the bacon over the cooked penne, add the egg-parmesan mixture and mix with the pasta. Season with paprika and pepper and bring to the boil again.
- Arrange and serve immediately on plates.
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